Club Lucky - Specials

The following is a small sample
of some of our chef's specials that change daily.

Risotto Primavera With Green Beans, Yellow Squash, Zucchini, Tomatoes, Peas and Parmesan
Toasted Ravioli Handmade Raviolis Filled with Ricotta And Spinach Served with Special Marinara
Club Lucky Crespelli Homemade Crepes Filled with Zucchini and Ricotta in Special Marinara
Club Lucky Arancini Homemade Rice Balls Filled with Mozzarella Cheese in Special Marinara
Pan Seared Sea Scallops Sautéed with Lemon Oil and served on a Bed of Frisee leaf
Antipasti Board A Selection of Artisanal Cheeses, Traditional Italian Meats and Dried Salamis
Danish Blue Tomato Salad Beefsteak Tomatoes Served with Crumbled Danish Blue Cheese, Scallions and Calamata Olives in Our Club Lucky Vinaigrette
Mozzarella Involtini Fresh Buffalo Mozzarella Wrapped with Warm Prosciutto served on a bed of Mesclun Greens with a Balsamic Reduction
Whole Marinated Artichoke With Lemon, Rosemary and Garlic Oil

Seafood Fettuccine with Sea Scallops, Shrimp, and Broccoli in a Light Lobster Sauce
Rigatoni with Grilled Chicken Broccoli, Sun-Dried Tomatoes, & Pine Nuts in an Asiago, Gorgonzola, Parmigiana, and Pecorino Romano Cheese Sauce
Linguine Arrostiti Shrimp, Grilled Calamari, Artichokes, Roasted Peppers, Olives & Virgin Olive Oil.

Handmade Tortellini with Chicken Filling in a Tomato Pesto Cream Sauce
Linguine Napolitano Fresh Shrimp with Mussels, Capers in a Cherry Tomato, Garlic and Basil Olio
Ravioletti di Zucca Small Squash Filled Ravioli with Mascarpone,
Walnuts, Pears, and Sun-Dried Tomatoes
Lobster Cappelacci Lobster Stuffed Ravioli in a Tomato Basil Cream Sauce
with Spinach and Roasted Peppers
Gemelli di Santa Lucia with Crumbled Italian Sausage, Onions
and Mushrooms in a Tomato Cream Sauce

Homemade Stuffed Peppers Green Peppers Stuffed with Ground Beef, Rice, Onions, Red & Green Peppers Topped with Provolone Cheese & Served with Spaghettini
Fresh Salmon Vesuvio with Roasted Potatoes, Peas, White Wine, & Garlic
Mediterranean Sea Bass Fresh Sea Bass Broiled with Italian Spices, Served
with White Beans, Escarole, and Cherry Tomatoes
Fresh Grilled Tuna with Grilled Vegetables in a Balsamic Vinegar Sauce
Fresh Grilled Salmon with Roasted Pepper Relish, Spaghettini, and Steamed Broccoli
Fresh Tilapia Picatta Dredged in Seasoned Flour over Sauteed Spinich w/ Lemon Butter Sauce & Pinenuts
Salmon alla Romana Baked Fresh Salmon, Artichoke & Peppers
in a Saffron Sauce with Asparagus
Filet Calabrese W/ Cherry Peppers, Garlic, White Wine & Oregano over Grilled Asparagus
Veal Picatta with White Wine, Capers, Tomatoes, and Spinach
Roasted Chicken (on the bone) Cacciatore Simmered in Red Wine, Plum Tomatoes, Bell Peppers, Mushrooms, Roasted Garlic & Fresh Herbs w/a side of pasta
Pork Tenderloin in a Rosemary Sauce with Rosemary Potatoes and Green Beans
Fresh Sautéed Soft Shell Crabs Picatta with White Wine, Capers,
Tomatoes, and Spinach