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Specials

The following is a small sample
of some of our chef's specials that change daily.

Call to ask what Today's Specials are.

Appetizers

  • Risotto Primavera With Green Beans, Yellow Squash, Zucchini, Tomatoes, Peas and Parmesan

  • Toasted Ravioli Handmade Raviolis Filled with Ricotta And Spinach Served with Special Marinara
  • Club Lucky Crespelli Homemade Crepes Filled with Zucchini and Ricotta in Special Marinara
  • Club Lucky Arancini Homemade Rice Balls Filled with Mozzarella Cheese in Special Marinara
  • Pan Seared Sea Scallops Sautéed with Lemon Oil and served on a Bed of Frisee leaf
  • Antipasti Board A Selection of Artisanal Cheeses, Traditional Italian Meats and Dried Salamis
  • Danish Blue Tomato Salad Beefsteak Tomatoes Served with Crumbled Danish Blue Cheese, Scallions and Calamata Olives in Our Club Lucky Vinaigrette
  • Mozzarella Involtini Fresh Buffalo Mozzarella Wrapped with Warm Prosciutto served on a bed of Mesclun Greens with a Balsamic Reduction
  • Whole Marinated Artichoke With Lemon, Rosemary and Garlic Oil

Pasta

We now also offer Whole Wheat Penne and
Wheat Free/Glueten Free Spaghettini made from Organic Quinoa

  • Seafood Fettuccine with Sea Scallops, Shrimp, and Broccoli in a Light Lobster Sauce
  • Rigatoni with Grilled Chicken Broccoli, Sun-Dried Tomatoes, & Pine Nuts in an Asiago, Gorgonzola, Parmigiana, and Pecorino Romano Cheese Sauce
  • Linguine Arrostiti Shrimp, Grilled Calamari, Artichokes, Roasted Peppers, Olives & Virgin Olive Oil.

    Handmade Tortellini with Chicken Filling in a Tomato Pesto Cream Sauce
  • Linguine Napolitano Fresh Shrimp with Mussels, Capers in a Cherry Tomato, Garlic and Basil Olio
  • Ravioletti di Zucca Small Squash Filled Ravioli with Mascarpone,
    Walnuts, Pears, and Sun-Dried Tomatoes
  • Lobster Cappelacci Lobster Stuffed Ravioli in a Tomato Basil Cream Sauce
    with Spinach and Roasted Peppers
  • Gemelli di Santa Lucia with Crumbled Italian Sausage, Onions
    and Mushrooms in a Tomato Cream Sauce

Entrée

  • Homemade Stuffed Peppers Green Peppers Stuffed with Ground Beef, Rice, Onions, Red & Green Peppers Topped with Provolone Cheese & Served with Spaghettini
  • Fresh Salmon Vesuvio with Roasted Potatoes, Peas, White Wine, & Garlic
  • Mediterranean Sea Bass Fresh Sea Bass Broiled with Italian Spices, Served
    with White Beans, Escarole, and Cherry Tomatoes
  • Fresh Grilled Tuna with Grilled Vegetables in a Balsamic Vinegar Sauce
  • Fresh Grilled Salmon with Roasted Pepper Relish, Spaghettini, and Steamed Broccoli
  • Fresh Tilapia Picatta Dredged in Seasoned Flour over Sauteed Spinich w/ Lemon Butter Sauce & Pinenuts
  • Salmon alla Romana Baked Fresh Salmon, Artichoke & Peppers
    in a Saffron Sauce with Asparagus
  • Filet Calabrese W/ Cherry Peppers, Garlic, White Wine & Oregano over Grilled Asparagus
  • Veal Picatta with White Wine, Capers, Tomatoes, and Spinach
  • Roasted Chicken (on the bone) Cacciatore Simmered in Red Wine, Plum Tomatoes, Bell Peppers, Mushrooms, Roasted Garlic & Fresh Herbs w/a side of pasta
  • Pork Tenderloin in a Rosemary Sauce with Rosemary Potatoes and Green Beans
  • Fresh Sautéed Soft Shell Crabs Picatta with White Wine, Capers,
    Tomatoes, and Spinach

Dessert

  • Homemade Ginger Carrot Cake with Orange Cream Cheese Frosting Served ala Mode
  • Homemade Apple Pie ala Mode with Orange Caramel Sauce

 

 
1824 WEST WABANSIA, BUCKTOWN, 773.227.2300, OPEN SEVEN DAYS