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| Fresh on the half shell | half dozen 6.95 | dozen 12.95 |
| Baked | half dozen 7.95 | dozen 14.95 |
| Steamed (with red or white sauce) |
dozen 14.95 |
Homemade breaded fresh buffalo mozzarella fried and topped with marinara
Soups & Salads
- Soup of the Day
- Pasta E Fagioli (Fri & Sat)
- Caprese
Fresh buffalo mozzarella, tomato, black pepper, and basil with olive oil and balsamic vinegar - Melrose Pepper Salad
Roasted peppers, tomatoes, bermuda onion, fontinella cheese,
Sicilian olives, and romaine lettuce with Club Lucky dressing - Ceasar Salad
Romain lettuce, homemade croutons, and parmesan cheese
With Grilled Chicken 13.95 With Fried Calamari 13.95 - String Bean Salad
Green beans, tomato, bermuda onion, cucumber, blue cheese, and Club Lucky dressing - Club Lucky Salad
Carrots, celery, tomatoes, genoa salami, bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, romain lettuce with Club Lucky dressing - Meatball Insalata Our famous meatballs with Nana's Sunday Salad in light red wine vinaigrette
- Additional Servings
Pastas
We now also offer Whole Wheat Penne and
Wheat Free/Glueten Free Spaghettini made from Organic Quinoa
- Linguine with Fresh Little Neck Clams
- Linguine with Garlic and Olive Oil
With broccoli 12.95 With grilled Chicken 15.95 With shrimp 17.95 - Linguine Primavera
with broccoli, mushrooms and roasted tomatoes in garlic & herb extra virgin olive oil or marinara - Fettucine De Campo
Grilled chicken, asparagus, roasted tomato, garlic, and olive oil - Fettucine Alfredo Traditional with Cream and Parmesan
With grilled chicken - Spaghettini, Penne, Rigatoni, or Linguine Marinara
With mushrooms With meatballs or sausage - Homemade Lasagna
Noodles layered with ricotta, spinach, mozzarella, and tomato sauce
- Homemade Ravioli
Cheese ravioli with rich red sauce - Capellini Sicilian
With eggplant, sweet peppers, olives, and capers in a savory red sauce - Penne Arrabiata
With a spicy tomato sauce and lots of fresh basil
With broccoli 13.95 With shrimp 17.95 - Traditional Pasta Squares
A favorite with a rich red sauce - Penne Bolognese
with rich veal and beef tomato ragu topped with creamy ricotta dolce - Rigatoni with Veal Meatballs
Baked with escarole, fresh mozzarella cheese, and marinara - Homemade 8 Finger Cavatelli
Served with our special marinara sauce - Homemade Tortellinis
Chicken and herb filled tortellinis with english peas, and pinenuts in our vodka sauce
House Specialties
- Baby Back Ribs
A full slab!! Italian style with our own spicy barbecue sauce and roasted potatoes - Filet Peperonata
10 oz filet broiled with roasted potatoes, garlic, roasted red peppers, and mushrooms - Filet Pizziola
Two 5oz parmesan crusted filets over a zesty hand crushed tomato sauce with a side of spaghetti olio - Filet Steak Sandwich
With lettuce and tomato - Double Cut Lamb Chops
Two rib chops broiled with lemon and oregano, served with sauteed spinach and roasted potatoes - Veal Francese
Lightly breaded and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach - Veal Marsala
Veal Medallions with mushrooms and basil simmered in marsala demi glace with a side of pasta - Grilled Pork Chops
A little spicy! Two 8oz chops topped with onions, mushrooms, pepperoncini, and roasted potatoes - Grilled Chicken Breast
Boneless char broiled breast marinated with lemon, herbs and spices, served with a side of spaghettini and broccoli - Chicken Francese
Lightly breaded Chicken cutlets and sauteed with white wine, lemon, mushrooms, butter and sauteed spinach - Chicken Marsala
Chicken Breast with mushrooms and basil simmered in marsala demi glace with a side of pasta - Shrimp Scampi
With cherry tomatoes, garlic, white wine and fresh herb butter over sautéed spinach or fettuccini - Seafood of the Day
(see Chef's special card) - Chicken Parmigiana
Boneless breast lightly breaded topped with mozzarella, parmesan, and marinara served with penne pasta - Homemade Eggplant Parmigiana
Layers of thinly sliced eggplant baked with provolone and tomato sauce served with penne pasta - Veal Parmigiana
Lightly breaded veal cutlet topped with mozzarella, parmesan, marinara sauce, and penne pasta - Baked Chicken Oreganato
Baked with white wine, oregano, and roasted potatoes (no garlic) *For All White Meat Add $3.00 Per Half
Half 16.95 Whole 22.95 - Baby Back Ribs Oreganato
white wine, oregano, italian parsley fresh lemon juice and potato wedges - Salmon Oreganato
A Mediterranean favorite, white wine, oregano, italian parsley fresh lemon juice and potato wedges - Our Own Chicken Vesuvio
The Club Lucky favorite with roasted potatoes, peas, white wine and garlic *For All White Meat Add $3.00 Per HalfHalf 16.95 Whole 22.95 - Pork Chop Vesuvio
Our Chicago Specialty with white wine, roasted garlic sweet peas and potato wedge - Salmon Vesuvio
with white wine, roasted garlic sweet peas and potato wedges
Sides
- Steamed Broccoli
- Sauteed Spinach or Escarole
- Beef or Veal Meatballs
- Marinara
- Asparagus
- Italian Sausage
- Roasted Peppers
- Fresh Buffalo Mozzarella
- Roasted Garlic
- Roasted Potatoes
Desserts
- Buttermilk Chocolate Layer Cake
- Spumoni
- Amaretto Ricotta Cheesecake
- Lemon Italian Ice or Assorted Gelatos
- Cannoli
- Assortment of Homemade Italian Cookies
- Tiramisu
- Profiteroles With homemade vanilla ice cream and hot fudge
- Warm Toll House Cookie Ala mode w/ carmel cream & hot fudge
Call in your order for prompt pickup!
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
