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Classic
1-Appetizer, 1-Salad,
1-Pasta Entree, 1-House Specialty entrée,
& 1-Dessert
$ 29.95 per person
$ 16.95 ages 5-11
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Chef's Choice
Choose 2-Appetizer, 2-Salad,
2-Pasta Entree, 1-House Specialty entrèe,
& 1-Dessert
$ 37.95 per person
$ 20.95 ages 5-11
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Starters
Our Famous Freshly Baked Homemade Italian Bread Served with Whipped Butter
Appetizers - First Course
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Bruscetta
Fried Calamari
Grilled Calamari
Calabrese Calamari
Roasted Eggplant
Crespelli
Fried Ravioli
Stuffed or Marinated Eggplant
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Pizza Bread
Sausage & Peppers
Fish Salad
Risotto Florentine
Buffalo Mozzarella Friti
Vegetarian antipasti (5 item)
Meat & Cheese Antipasti Board + 1.50
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Salads - Second Course
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Club Lucky
Melrose Pepper
Caesar
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String Bean
Lettuce & Tomato
Caprese
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Pasta Entrees - Third Course
Whole Wheat Penne available for substitution at no charge
Gluten Free Spaghettini available +$1 per person
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Rigatoni Mushrooms
Penne Arrabiatta
Linguine Aglio e Olio
Linguine Aglio e Olio w/ Broccoli
Fettuccine Alfredo
Capellini Siciliana
Penne Marinara
Spaghetti Marinara w/ Sausage
Spaghetti Marinara w/ Meatballs
Linguine Primavera
8 Finger Cavatelli
Pasta Squares
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Gemelli w/ Crumbled Sausage
Rigatoni with Three Cheeses
Rigatoni w/ Veal Meatballs
Lasagna +$1.5
Cheese Ravioli +$2
Chicken Tortellini +$2
Fettuccine de Campo +$2
Linguine with Clams (red or white) +$2
Fettuccine Alfredo w/ Chicken +$2
Veal Mezzaluna Ravioli +$3
Seafood Fettuccine +$3
Linguine Aglio e Olio w/ Broccoli & Shrimp
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House Specialty Entrees - Third Course
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Chicken Vesuvio w/ Roasted Potatoes
Chicken Oreganato w/ Roasted Potatoes
Chicken Parmesan or Francese
Chicken Marsala or Picatta
Tilapia Vesuvio or Oreganato
Giambotta (sausage & peppers w/ roasted potatoes)
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Eggplant Parmesan +$2
Baby Back Ribs (BBQ or Calabrese) +$3
Veal Francese, Marsala, or Picatta +$4.5
Filet Oreganato +$5.5
Salmon Vesuvio or Oreganto +$6.5
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Sides - Third Course
Choose Any Vegetable Side for an additional $2.50 or a Meat Side for $2.95
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Sautéed Spinach
Roasted Peppers in Olive Oil
Steamed Broccoli
Roasted Garlic
Roasted Vesuvio Potatoes
Italian Potato Salad
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Italian Sausage
Meat Balls
Italian Meat Balls
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Desserts - Fourth Course
Choose one or Substitute our Signature Special Dessert tray consisting of Cheesecake, Tiramisu, Cannoli, Chocolate Cake, and 4 types of Homemade Italian Cookies ( $2.00/PP extra)
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Homemade Italian Cookies & Cannoli Tray
Amaretto Ricotta Cheesecake
Lemon Italian Ice
Homemade Ice Cream
Spumoni
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Apple Pie
Buttermilk Chocolate Layer Cake
Ginger Carrot Cake
Tiramisu
Cannoli
Profieroles +$1
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Beverages
Freshly Brewed Coffee, Freshly Brewed Decaffeinated Coffee, Iced Tea, & Hot Tea
Customized Menus Available Upon Request
♦ Above prices do not include tax & gratuity ♦ Prices are subject to change
♦Notice - Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Appetizers
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- Bruschetta: Fresh Tomato, Basil Ricotta, Roasted Garlic and Olive Oil.
- Fried Calamari: Served with our own Spicy Sauce and Fresh Lemon.
- Grilled Calamari: Served with a Lemon - Vegetable Vinaigrette.
- Fried Calamari Calabrése: Fried and Sautéed in Calabrése Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs.
- Fish Salad: Shrimp, Calamari and Scungilli with Olives, Celery and Lemon Oil Dressing
- Vegetable Antipasti: A selection of 5 regional and seasonal favorites.
- Roasted Eggplant: Served with our Siciliana Sauce.
- Risotto Florentine: Fresh Spinach, Parmesan and Siciliana Sauce.
- Crespelli: Homemade Crepes Filled with Zucchini and Ricotta in Special Marinara.
- Mozzarella Fritti: Homemade breaded fresh buffalo mozzarella fried and topped with marinara.
- Fried Ravioli: Handmade Raviolis Filled with Riccotta & Spinach sered with Special Marinara.
- Meat & Cheese Board: A selection of artisanal cheeses & traditional dried Italian meats & Salamis
Salads
- Club Lucky Salad: Carrots, Celery, Tomatoes, Genoa Salami, Bermuda Onion, Fontinella Cheese, Sicilian Olives, Roasted Peppers, Pepperoncini, Romaine Lettuce with Club Lucky Dressing.
- Melrose Pepper Salad: Roasted Peppers, Tomato, Bermuda Onion, Fontinella Cheese, Sicilian Olives and Romain Lettuce with Club Lucky Dressing.
- Caesar Salad: Romaine Lettuce, Homemade Croutons and Parmesan Cheese.
- String Bean Salad: Green Beans, Tomato, Bermuda Onion, Cucumber, Blue Cheese and House Vinaigrette.
- Caprese: Fresh Mozzarella, Tomato, Black Pepper and Basil with Olive Oil and Balsamic Syrup.
Pasta Entrees
- Rigatoni w/Mushrooms: Fresh Sautéed Mushrooms and our own Marinara.
- Penne Arrabiata: With a spicy Tomato Sauce and lots of fresh Basil.
- Fettuccine Alfredo: Traditional with Cream and Parmesan, (Also available with Chicken).
- Cappellini Siciliana: With Eggplant, Sweet Peppers, Olives and Capers in a savory red sauce.
- Rigatoni w/Veal Meatballs: Baked with Escarole, fresh Mozzarella Cheese and Marinara.
- Rigatoni w/Three Cheese: With Ricotta, Parmesan, Romano and fresh Basil in Marinara.
- 8 Finger Cavatelli: Served with our Special Marinara Sauce.
- Mezzaluna: Ravioli filled with Veal in a light Tomato Rosemary Sauce.
- Seafood Fettucine: Bay Scallops and Rock Shrimp in a Light Tomato Basil Cream Sauce.
- Fettucine De Campo: Grilled chicken, Asparagus, Roasted Tomato, Garlic and Olive Oil.
- Homemade Lasagna: Noodles layered with Ricotta, Spinach, Mozzarella and Tomato Sauce.
- Chicken Tortellini: Handmade Tortellini with chicken Filling in a Light Tomato Basil Cream Sauce.
- Gemelli de Santa Lucia: With Crumbled Sausage in Tomato Cream Sauce.
- Linguine Primavera: With Broccoli, Mushrooms & Roasted Tomatoes in Garlic & Herb extra Virgin Olive Oil or Marinara.
House Special Entrees
- Our Own Chicken Vesuvio: Our Chicago Specialty with White Wine, Roasted Garlic, Sweet Peas & Potato Wedges.
- Baked Chicken Oreganato: With White Wine, Oregano Italian Parsely, Fresh Lemon Juice and Roasted Potatoes. (No garlic).
- Giambotta: Broiled Italian Sausage with Sautéed Onions, Mushrooms, red & green peppers and scallions.
- Eggplant Parmesan: Layers of thinly sliced Eggplant baked with Provolone and Tomato Sauce.
- Chicken Parmesan: Lightly Breaded and Baked with Mozzarella, Parmesan, and Marinara.
- Stuffed Peppers: A Green, Red, or Yellow Pepper stuffed w/Ground Beef, Onion, Oregano, Chili, Parmesan Cheese and Marinara.
- Filet Oreganato: Slices of Beef Tenderloin broiled with Garlic, Tomato, Roasted Red Pepper and Scallions.
- Baby Back Ribs BBQ: Italian style with our own spicy barbecue and Italian Potato Salad or Roasted Potatoes.
- Baby Back Ribs Calabrése: With Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs. Potato Salad or Roasted Potatoes
- Marsala (Veal or Chicken): Veal Medallion or Boneless Breast of Chicken with Mushrooms, Spinach and Marsala.
- Francese (Veal or Chicken): Lightly Breaded and Sautéed with Mushrooms, Spinich and Herb Butter.
- Picatta (Veal or Chicken): Veal Medallion or Boneless Breast of Chicken with White Wine, Capers, Tomatoes and Spinach.
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