Club Lucky - Private Party Menus

Starter

Club Lucky's Famous Homemade Italian Bread & Whipped Butter

Appetizers (choose one)

Bruschetta ♦ Fried Calimari ♦ Grilled Calimari ♦ Pizza Bread ♦ Buffalo Mozzarella Fritti ♦ Frezelle ♦ Vegetarian Antipasti 5 item Assortment ♦ Meat & Cheese Antipasti Board ($1.25/pp extra) ♦ Stuffed or Marinated Artichoke ♦ Roasted Eggplant ♦ Danish Blue Beefsteak Tomatoes ♦ Risotto Florentine ♦ Crespelli ♦ Fish Salad ♦ Fried Ravioli

Any second Appetizer add $3.25/pp extra

Salads (choose one)

Club Lucky ♦ Melrose Pepper ♦ Caesar ♦ String Bean ♦ Lettuce & Tomato ♦ Caprese

Any second Salad add $3.25/pp extra

Pasta Entrees (choose one)

Rigatoni Mushroom ♦ Penne Arrabiata ♦ Linguini Aglio E Olio ♦ Rigatoni with Veal Meatballs ♦ Linguini Aglio E Olio with Broccoli ♦ Linguini or Penne Aglio E Olio with Broccoli & Shrimp ($3.00/pp extra) ♦ Fettucine Alfredo (with Chicken add $2.25/pp extra) ♦ Cappellini Siciliana ♦ Spaghetti or Penne Marinara with Meatballs or Sausage ♦ Linguine with Clams ($2.25/pp extra) ♦ Fettucine De Campo ($2.25/pp extra) ♦ Rigatoni with Three Cheese & Fresh Basil ♦ 8 Finger Cavatelli ♦ Penne Marinara ♦ Cheese Ravioli ($2.25/pp extra) ♦ Veal Mezzaluna Ravioli ($3.00/pp extra) ♦ Chicken Tortellini ($3.00/pp extra) ♦ Lasagna ($1.00/pp extra) ♦ Pasta Squares ♦ Seafood Fettucine ($3.00/pp extra) ♦ Gemelli with Crumbled Sausage in Tomato Cream Sauce

Any second Pasta add $3.25/pp plus any extras if noted

House Specialty Entrees (choose one)

Chicken Vesuvio with Roasted Potatoes ♦ Baked chicken Oreganato with Roasted Potatoes ♦ Giambotta ♦ Eggplant Parmesan ($2.25/pp extra) ♦ Chicken Parmesan ($2.25/pp extra) ♦ Stuffed Peppers ($1.25/pp extra) ♦ Grilled Pork Chops ($5.50/pp extra) ♦ Filet Oreganato ($5.50/pp extra) ♦ Baby Back BBQ Ribs ($3.25/pp extra) ♦ Veal Francese ($6.50/pp extra) ♦ Seafood of the Day w/Vegetables ($6.50/pp extra)

Vegetables (choose one $2.95/pp extra)

Sautéed Spinach ♦ Steamed Broccoli ♦ Sautéed Escarole ♦ Roasted Peppers in Olive Oil ♦ Roasted Garlic ♦ Roasted Vesuvio Potatoes ♦ Italian Potato Salad

Desserts (choose one)

Spumoni ♦ Lemon Italian Ice ♦ Tiramisu ♦ Cannoli ♦ Amaretto Ricotta Cheesecake ♦ Buttermilk Chocolate Layer Cake ♦ Homemade Ice Cream (selection changes daily) ♦ Homemade Italian Cookies & Cannoli Tray ♦ Profiteroles ($1.00/pp extra) ♦ Special Assortment Dessert Trays consisting of Cheesecake, Tiramisu, Cannoli, Chocolate Cake and 4 types of Homemade Italian Cookies ($1.50/pp extra)

Beverages

Freshly Brewed Coffee ♦ Freshly Brewed Decaffeinated Coffee ♦ Iced Tea ♦ Hot Tea

29.95 per person 15.95 Children (ages 5-12)

* Above prices do not include tax & gratuity ♦ Prices are subject to change

Appetizers

Bruschetta: Fresh Tomato, Basil Ricotta, Roasted Garlic and Olive Oil.
Fried Calamari: Served with our own Spicy Sauce.
Grilled Calamari: Served with a Lemon - Vinaigrette.
Fish Salad: Shrimp, Calamari and Scungilli with Olives, Celery and Lemon Oil Dressing
Frezelle: Chopped marinated Eggplant, Tomatoes, Celery Bermuda Onion and Fontinella Cheese on a crispy Italian Bread Circle.
Danish Blue Tomatoes: Beefsteak Tomatoes served with crumbled Danish Blue cheese, Scallions & Olives In our Club Lucky Vinaigrette.
Vegetarian Antipasti: A selection of regional and seasonal favorites.
Roasted Eggplant: Served with our own Siciliana Sauce.
Risotto Florentine: Fresh Spinach, Parmesan and Siciliana Sauce.
Crespelli: Homemade Crepes Filled with Zucchini and Ricotta in Special Marinara.
Mozzarella Fritti: Homemade breaded fresh buffalo mozzarella fried and topped with marinara.
Fried Ravioli: Handmade Raviolis Filled with Riccotta & Spinach sered with Special Marinara.
Meat & Cheese Board: A selection of artisanal cheeses & traditional dried Italian meats & Salamis

Salads

Club Lucky Salad: Carrots, Celery, Tomatoes, Genoa Salami, Bermuda Onion, Fontinella Cheese, Sicilian Olives, Roasted Peppers, Pepperoncini, Romaine Lettuce with Club Lucky Dressing.
Melrose Pepper Salad: Roasted Peppers, Tomato, Bermuda Onion, Fontinella Cheese, Sicilian Olives and Romain Lettuce with Club Lucky Dressing.
Caesar Salad: Romaine Lettuce, Homemade Croutons and Parmesan Cheese.
String Bean Salad: Green Beans, Tomato, Bermuda Onion, Cucumber, Blue Cheese and House Vinaigrette.
Caprese: Fresh Mozzarella, Tomato, Black Pepper and Basil with Olive Oil and Balsamic Vinegar.

Pasta Entrees

Rigatoni w/Mushrooms: Fresh Sautéed Mushrooms and our own Marinara.
Penne Arrabiata: With a spicy Tomato Sauce and lots of fresh Basil.
Fettuccine Alfredo: Traditional with Cream and Parmesan, (Also available with Chicken).
Cappellini Siciliana: With Eggplant, Sweet Peppers, Olives and Capers in a savory red sauce.
Rigatoni w/Veal Meatballs: Baked with Escarole, fresh Mozzarella Cheese and Marinara.
Rigatoni w/Three Cheese: With Ricotta, Parmesan, Romano and fresh Basil in Marinara.
8 Finger Cavatelli: Served with our Special Marinara Sauce.
Mezzaluna: Ravioli filled with Veal in a light Tomato Rosemary Sauce.
Seafood Fettucine: Bay Scallops and Rock Shrimp in a Light Tomato Basil Cream Sauce.
Fettucine De Campo: Grilled chicken, Asparagus, Roasted Tomato, Garlic and Olive Oil.
Homemade Lasagna: Noodles layered with Ricotta, Spinach, Mozzarella and Tomato Sauce.
Chicken Tortellini: Handmade Tortellini with chicken Filling in a Light Tomato Basil Cream Sauce.
Gemelli: With Crumbled Sausage in Tomato Cream Sauce.

House Special Entrees

Our Own Chicken Vesuvio: The Club Lucky favorite with Roasted Potatoes, Peas, White Wine and Garlic.
Baked Chicken Oreganato: With White Wine, Oregano and Roasted Potatoes. (No garlic).
Giambotta: Broiled Italian Sausage with Sautéed Onions, Mushrooms, red & green peppers and scallions.
Eggplant Parmesan: Layers of thinly sliced Eggplant baked with Provolone and Tomato Sauce.
Chicken Parmesan: Served with Spaghetti.
Stuffed Peppers: A Green, Red, or Yellow Pepper stuffed w/Ground Beef, Onion, Oregano, Chili, Parmesan Cheese and Marinara.
Filet Oreganato: Slices of Beef Tenderloin broiled with Garlic, Tomato, Roasted Red Pepper and Scallions.
Grilled Pork Chops: Two 8oz chops topped with Onions, Mushrooms, Pepperoncini and Roasted Potatoes. A Little Spicy!
Baby Back Ribs: Italian style with our own spicy barbecue and Italian Potato Salad.
Veal Francese: Lightly breaded and sautéed with White Wine, Lemon, Mushrooms and Butter.