Starters

Our Famous Freshly Baked Homemade Italian Bread Served with Whipped Butter

Appetizers - First Course

Salads - Second Course

Pasta Entrees - Third Course

Whole Wheat Penne available for substitution at no charge
Gluten Free Spaghettini available +$1 per person

House Specialty Entrees - Third Course

Sides - Third Course
Choose Any Vegetable Side for an additional $2.50 or a Meat Side for $2.95

Desserts - Fourth Course
Choose one or Substitute our Signature Special Dessert tray consisting of Cheesecake, Tiramisu, Cannoli, Chocolate Cake, and 4 types of Homemade Italian Cookies ( $2.00/PP extra)

Beverages

Freshly Brewed Coffee, Freshly Brewed Decaffeinated Coffee, Iced Tea, & Hot Tea

Customized Menus Available Upon Request

♦ Above prices do not include tax & gratuity ♦ Prices are subject to change
♦Notice - Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Appetizers

• Bruschetta: Fresh Tomato, Basil Ricotta, Roasted Garlic and Olive Oil.
• Fried Calamari: Served with our own Spicy Sauce and Fresh Lemon.
• Grilled Calamari: Served with a Lemon - Vegetable Vinaigrette.
• Fried Calamari Calabrése: Fried and Sautéed in Calabrése Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs.
• Fish Salad: Shrimp, Calamari and Scungilli with Olives, Celery and Lemon Oil Dressing
• Vegetable Antipasti: A selection of 5 regional and seasonal favorites.
  
• Roasted Eggplant: Served with our Siciliana Sauce.
  
• Risotto Florentine: Fresh Spinach, Parmesan and Siciliana Sauce.
• Crespelli: Homemade Crepes Filled with Zucchini and Ricotta in Special Marinara.
• Mozzarella Fritti: Homemade breaded fresh buffalo mozzarella fried and topped with marinara.
• Fried Ravioli: Handmade Raviolis Filled with Riccotta & Spinach sered with Special Marinara.
• Meat & Cheese Board: A selection of artisanal cheeses & traditional dried Italian meats & Salamis

Salads

• Club Lucky Salad: Carrots, Celery, Tomatoes, Genoa Salami, Bermuda Onion, Fontinella Cheese, Sicilian Olives, Roasted Peppers, Pepperoncini, Romaine Lettuce with Club Lucky Dressing.
• Melrose Pepper Salad: Roasted Peppers, Tomato, Bermuda Onion, Fontinella Cheese, Sicilian Olives and Romain Lettuce with Club Lucky Dressing.
• Caesar Salad: Romaine Lettuce, Homemade Croutons and Parmesan Cheese.
• String Bean Salad: Green Beans, Tomato, Bermuda Onion, Cucumber, Blue Cheese and House Vinaigrette.
• Caprese: Fresh Mozzarella, Tomato, Black Pepper and Basil with Olive Oil and Balsamic Syrup.

Pasta Entrees

• Rigatoni w/Mushrooms: Fresh Sautéed Mushrooms and our own Marinara.
• Penne Arrabiata: With a spicy Tomato Sauce and lots of fresh Basil.
• Fettuccine Alfredo: Traditional with Cream and Parmesan, (Also available with Chicken).
• Cappellini Siciliana: With Eggplant, Sweet Peppers, Olives and Capers in a savory red sauce.
• Rigatoni w/Veal Meatballs: Baked with Escarole, fresh Mozzarella Cheese and Marinara.
• Rigatoni w/Three Cheese: With Ricotta, Parmesan, Romano and fresh Basil in Marinara.
• 8 Finger Cavatelli: Served with our Special Marinara Sauce.
• Mezzaluna: Ravioli filled with Veal in a light Tomato Rosemary Sauce.
• Seafood Fettucine: Bay Scallops and Rock Shrimp in a Light Tomato Basil Cream Sauce.
• Fettucine De Campo: Grilled chicken, Asparagus, Roasted Tomato, Garlic and Olive Oil.
• Homemade Lasagna: Noodles layered with Ricotta, Spinach, Mozzarella and Tomato Sauce.
• Chicken Tortellini: Handmade Tortellini with chicken Filling in a Light Tomato Basil Cream Sauce.
• Gemelli de Santa Lucia: With Crumbled Sausage in Tomato Cream Sauce.
• Linguine Primavera: With Broccoli, Mushrooms & Roasted Tomatoes in Garlic & Herb extra Virgin Olive Oil or Marinara.
  

House Special Entrees

• Our Own Chicken Vesuvio: Our Chicago Specialty with White Wine, Roasted Garlic, Sweet Peas & Potato Wedges.
• Baked Chicken Oreganato: With White Wine, Oregano Italian Parsely, Fresh Lemon Juice and Roasted Potatoes. (No garlic).
• Giambotta: Broiled Italian Sausage with Sautéed Onions, Mushrooms, red & green peppers and scallions.
• Eggplant Parmesan: Layers of thinly sliced Eggplant baked with Provolone and Tomato Sauce.
• Chicken Parmesan: Lightly Breaded and Baked with Mozzarella, Parmesan, and Marinara.
• Stuffed Peppers: A Green, Red, or Yellow Pepper stuffed w/Ground Beef, Onion, Oregano, Chili, Parmesan Cheese and Marinara.
• Filet Oreganato: Slices of Beef Tenderloin broiled with Garlic, Tomato, Roasted Red Pepper and Scallions.
• Baby Back Ribs BBQ: Italian style with our own spicy barbecue and Italian Potato Salad or Roasted Potatoes.
• Baby Back Ribs Calabrése: With Cherry Peppers, Roasted Garlic, White Wine & Fresh Herbs. Potato Salad or Roasted Potatoes
  
• Marsala (Veal or Chicken): Veal Medallion or Boneless Breast of Chicken with Mushrooms, Spinach and Marsala.
• Francese (Veal or Chicken): Lightly Breaded and Sautéed with Mushrooms, Spinich and Herb Butter.
  
• Picatta (Veal or Chicken): Veal Medallion or Boneless Breast of Chicken with White Wine, Capers, Tomatoes and Spinach.